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Bedienung Backofen
41
Garraum vorheizen
Das Vorheizen des Garraums ist nur bei
wenigen Zubereitungen erforderlich.
Sie können die meisten Zubereitungen
in den kalten Garraum geben, um die
Wärme schon während der Aufheizpha-
se zu nutzen.
Bei folgenden Zubereitungen und Be-
triebsarten sollten Sie vorheizen:
Heissluft plus
dunkle Brotteige
Roastbeef und Filet
Ober-/Unterhitze
Kuchen und Gebäck mit kurzer Back-
zeit (bis ca. 30Minuten)
empfindliche Teige (z.B. Biskuit)
dunkle Brotteige
Roastbeef und Filet
Schnellaufheizen
Mit der Betriebsart Schnellaufhei-
zen können Sie die Aufheizphase
verkürzen.
Verwenden Sie bei Pizza und emp-
findlichen Teigen (z.B. Biskuit, Klein-
gebäck) während der Vorheizphase
nicht die Betriebsart Schnellaufhei-
zen.
Dieses Gargut wird sonst von oben
zu schnell gebräunt.
Wählen Sie Schnellaufheizen.
Wählen Sie die Temperatur.
Wechseln Sie auf die gewünschte Be-
triebsart, nachdem die Tempe-
raturkontrolle zum ersten Mal erlo-
schen ist.
Geben Sie das Gargut in den Gar-
raum.
41


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