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Gegevens voor testinstellingen
104
Testgerechten volgens EN60350-1
Testgerechten Accessoires
[°C]
*
[min]
Voorver-
warmen
Spritsen
1bakplaat
140 2 35–45 nee
160
4)
3 20–30 ja
2bakplaten
1)
140 1+3 35–45 nee
Kleine cakes
1bakplaat
150 2 30–40 nee
160
4)
3 20–30 ja
2bakplaten
150
4)
2+4 25–35 ja
Zacht biscuitdeeg
Springvorm
2)
26cm
180
4)
2 20–30 ja
3)
150–170
4)
2 30–45 ja
Appeltaart (apple pie)
Springvorm
2)
20cm
160 2 90–100 nee
180 1 90–100 nee
Toast Rooster 3 5–8 nee
Burger
Rooster en univer-
sele bakplaat
4)
4
Kant 1:
7-12
Kant 2:
5-12
ja, 5 minu-
ten
Ovenfunctie / Temperatuur / Niveau / Bereidingstijd
Hetelucht Plus / Boven-onderwarmte / Grill
* Gebruik de FlexiClip-geleiders (indien aanwezig) niet.
1) Neem de bakplaten op verschillende tijdstippen uit de oven zodra het gerecht voldoende
bruin is, ook als de vermelde baktijd nog niet verstreken is.
2) Gebruik een matte, donkere bakvorm en plaats deze op het rooster.
3) Kies in het algemeen de laagste temperatuur en controleer het product na de kortste be-
reidingstijd.
4) Verwarm de ovenruimte voor. Gebruik daarvoor niet de ovenfunctie "Snel op-
warmen".
104


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