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Gistdeeg/kwark-oliedeeg
Taart/cake/
gebak
[°C]
[min]
Witbrood
180–190
2
2)
35–45
190–200
2
2)
30–40
Volkorenbrood
180–190
2
2)
55–65
200–210
1)
2
2)
45–55
Pizza (bakplaat)
170–180
2
2)
30–45
190–200
1)
2
2) 3)
30–45
170–180
2
2) 3)
30–45
Uienbrood
170–180
2
2)
30–40
180–190
1)
2
2) 3)
25–35
170–180
2
2)
30–40
Gistdeeg laten rijzen
50
4)
15–30
50
4)
15–30
Ovenfunctie / Hetelucht Plus / Boven-/onderwarmte / Intensief bakken
Temperatuur / Niveau / Baktijd
1) Verwarm de ovenruimte voor. Gebruik daarvoor niet de ovenfunctie "Snel op-
warmen".
2) Als u de FlexiClip-geleiders (indien aanwezig) gebruikt, bouw ze dan een niveau dieper
in.
3) Voor gistdeeg. Gebruik bij kwark-oliedeeg niveau3.
4) De vorm kan direct op de bodem van de ovenruimte worden gezet. Volgens de grootte
van de vorm kunnen ook de geleiderails worden verwijderd. Als u de ovenfunctie Bo-
ven-/onderwarmte gebruikt, leg dan ook het rooster op de bodem van de ovenruim-
te.
57


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