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Bediening
37
Ovenruimte voorverwarmen
U hoeft de ovenruimte slechts bij weinig
bereidingen voor te verwarmen.
De meeste gerechten kunt u in de kou-
de oven zetten. Zo benut u ook de
warmte van de opwarmfase.
Bij de volgende bereidingen en oven-
functies moet u de oven wel voorver-
warmen:
Hetelucht Plus
Donker brooddeeg
Rosbief en filet
Boven-onderwarmte
Gebak met een korte baktijd (tot
ca.30 minuten)
Fijne deegsoorten, bijvoorbeeld bis-
cuit
Donker brooddeeg
Rosbief en filet
Snel opwarmen
Met de ovenfunctie "Snel op-
warmen" kunt u de opwarmfase
verkorten.
Gebruik voor pizza en gevoelige
deegsoorten (zoals biscuit en koek-
jes) voor het voorverwarmen niet de
ovenfunctie "Snel opwarmen".
De bovenkant van deze producten
wordt anders te snel bruin.
Kies de ovenfunctie "Snelopwar-
men".
Stel de temperatuur in.
Stel de gewenste ovenfunctie in, na-
dat het controlelampje voor de tem-
peratuur de eerste keer dooft.
Plaats het voedingsmiddel in de
oven.
37


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