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Gegevens voor testinstellingen
101
Testgerechten volgens EN60350-1
Testgerechten Accessoires
[°C]
*
[min]
Voorver-
warmen
Spritsen
1bakplaat
140 2 30–40 nee
160
4)
3 15–25 ja
2bakplaten
1)
140 1+3 35–45 nee
Kleine cakes
1bakplaat
150 2 25–40 nee
160
4)
3 20–30 ja
2bakplaten
150
4)
2+4 20–30 ja
Zacht biscuitdeeg
Springvorm
2)
26cm
170 2 30–40 nee
3)
150–170
4)
1 30–45 ja
Appeltaart (apple pie)
Springvorm
2)
20cm
160 2 90–100 nee
170 1 90–100 nee
Toast Rooster
4)
3 4–8
ja, 5 minu-
ten
Burgers
Rooster en univer-
sele bakplaat
4)
5
5)
Kant 1:
15–20
Kant 2:
10–15
ja, 5 minu-
ten
Ovenfunctie / Temperatuur / Niveau / Bereidingstijd
Hetelucht Plus / Boven-onderwarmte / Grill
* Gebruik de FlexiClip-geleiders (indien aanwezig) niet.
1) Neem de bakplaten op verschillende tijdstippen uit de oven zodra het gerecht voldoende
bruin is, ook als de vermelde baktijd nog niet verstreken is.
2) Gebruik een matte, donkere bakvorm en plaats deze op het rooster.
3) Kies in het algemeen de laagste temperatuur en controleer het product na de kortste be-
reidingstijd.
4) Verwarm de ovenruimte voor. Gebruik daarvoor niet de ovenfunctie "Snel op-
warmen".
5) Schuif alleen het rooster op niveau5 in het toestel en de universele bakplaat op ni-
veau2.
101


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