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Bereidingstabellen
94
Varken
Gerecht
(accessoires)
[°C]
[min]
9
[°C]
Varkensvlees/nekvlees, ca.1kg (braad-
pan met deksel)
160–170 2
130–140
5
80–90
170–180 2
130–140
5
80–90
Varkensvlees met zwoerd, ca.2kg
(braadpan)
180–190 2
130–150
6
80–90
190–200 2
130–150
6
80–90
Varkensfilet, ca.350g
1
2
90–100
3
2 70–90 60–69
Beenham, ca.1,5kg
(braadpan met deksel)
160–170 2
130–160
7
80–90
Casselerrib, ca.1kg
(universelebakplaat)
150–160 2 50–60 63–68
Casselerrib, ca.1kg
1
2
95–105
3
2 140–160 63–66
Gehaktbrood, ca.1kg
(universelebakplaat)
170–180 2
60–70
6
80–85
190–200 2
70–80
6
80–85
Ontbijtspek/bacon
1
250
4
4 3–5 --
Braadworst
1
250
4
3
8–15
8
--
functie, temperatuur, niveau, bereidingstijd, kerntemperatuur, Hete-
luchtplus, Boven-Onderwarmte, Eco-hetelucht, Grill groot
1
Gebruik het rooster en de universele bakplaat.
2
Braad het vlees eerst op de kookplaat aan.
3
Verwarm de ovenruimte 15minuten op 120°C voor. Gebruik daarvoor niet de functie
Booster. Verlaag de temperatuur als u het gerecht in de oven schuift.
4
Verwarm de ovenruimte 5minuten voor, voordat u het gerecht erin schuift. Gebruik daar-
voor niet de functie Booster.
5
Bereid het gerecht eerst met deksel. Verwijder het deksel na 60minuten van de berei-
dingstijd en voeg ca.0,5l vocht toe.
6
Voeg na de helft van de bereidingstijd ca.0,5l vocht toe.
7
Bereid het gerecht eerst met deksel. Verwijder het deksel na 100minuten van de berei-
dingstijd en voeg ca.0,5l vocht toe.
8
Keer het product indien mogelijk halverwege de tijd om.
9
Als u een bratometer hebt, kunt u ook van de kerntemperatuur uitgaan.
94


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