693753

Miele H 2265-1 B ACTIVE Manual

52
Zoom out
Zoom in
Previous page
1/100
Next page
Roasting
52
Tips for roasting
–
You can use all crockery made from
temperature-resistant materials, e.g.
roasting dishes, roasting pans with lid,
ovenproof glass dishes, roasting bags,
dishes made from earthenware or cast
iron, the universal tray, rack and/or
anti-splash insert (if available) on top of
the universal tray.
– Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
–
Use a closed roasting dish for roasting
meat, such as an oven dish. The meat
stays succulent. The oven compartment
will also stay cleaner than when roasting
on the rack. This ensures that sufficient
stock remains for making gravy.
– If you are using a roasting bag, fol-
low the instructions on the pack-
aging.
– If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
–
Season the meat and place in the
roasting dish. Dot with butter or mar-
garine or brush with oil or cooking fat if
necessary. For large lean cuts of meat
(2–3kg) and fatty poultry add about
1/8litre of water to the dish.
–
Do not add too much liquid during
cooking as this will hinder the browning
process. Browning only occurs towards
the end of the cooking duration. Re-
move the lid about halfway through the
cooking duration if a more intensive
browning result is desired.
– At the end of the programme, take
the food out of the oven compart-
ment, cover it and leave to stand for
about 10minutes. This helps retain
juices when the meat is carved.
– For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These also take the type of cooking
container, the size of the meat and
cooking practices into account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used, the
meat will brown on the outside, but
will not be properly cooked through.
When cooking with Fan plus, se-
lect a temperature 20°C lower than
when using Conventional heat.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the roasting
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
When roasting on the rack, set a tem-
perature approx. 10°C lower than for
roasting in a covered oven dish.
… 52 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 2265-1 B ACTIVE at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 2265-1 B ACTIVE in the language / languages: English as an attachment in your email.

The manual is 2,57 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 2265-1 B ACTIVE

Miele H 2265-1 B ACTIVE User Manual - German - 96 pages

Miele H 2265-1 B ACTIVE User Manual - Dutch - 96 pages

Miele H 2265-1 B ACTIVE User Manual - French - 96 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info