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Miele H 2265-1 B ACTIVE Manual

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Gartabellen
89
Kalb
Gargut
(Zubehör)
[°C]
[min]
6
[°C]
Kalbsschmorbraten, ca.1,5kg
(Bräter mit Deckel)
2
160–170
3
2
120–130
5
--
2
170–180
3
2
120–130
5
--
Kalbsfilet, ca.1kg
(Universalblech)
2
160–170
3
2 30–60 45–75
Kalbsfilet „rosé“, ca.1kg
1
2
80–85
4
– 2 50–60 45–48
Kalbsfilet „medium“, ca.1kg
1
2
90–95
4
– 2 80–90 54–57
Kalbsfilet „durch“, ca.1kg
1
2
95–100
4
– 2 90–100 63–66
Kalbsrücken „rosé“, ca.1kg
1
2
80–85
4
– 2 80–90 45–48
Kalbsrücken „medium“, ca.1kg
1
2
90–95
4
– 2 100–130 54–57
Kalbsrücken „durch“, ca.1kg
1
2
95–100
4
– 2 130–140 63–66
Betriebsart, Temperatur, Ebene, Garzeit, Kerntemperatur, Heißluft
plus, Ober-/Unterhitze
1
Verwenden Sie Rost und Universalblech.
2
Braten Sie das Fleisch zuerst auf dem Kochfeld an.
3
Heizen Sie den Garraum vor, bevor Sie das Gargut einschieben. Verwenden Sie dazu
nicht die Betriebsart Booster.
4
Heizen Sie den Garraum bei 120°C 15Minuten vor. Verwenden Sie dazu nicht die Be-
triebsart Booster. Verringern Sie die Temperatur, wenn Sie das Gargut einschieben.
5
Garen Sie zuerst mit Deckel. Entfernen Sie den Deckel nach 90Minuten der Garzeit und
gießen Sie ca.0,5l Flüssigkeit an.
6
Wenn Sie über ein separates Speisenthermometer verfügen, können Sie sich auch an der
angegebenen Kerntemperatur orientieren.
… 89 …


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