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Tableaux de cuisson
92
Volaille, poisson
Aliment
(accessoire)
[°C]
[min]
6
[°C]
Volaille, 0,8–1,5kg
(plaque de cuisson multi-usages)
170–180 2 55–65 85–90
Poulet, env.1,2kg
(grille sur plaque de cuisson multi-
usages)
180–190
1
2
55–65
3
85–90
Volaille, env. 2kg
(plat à rôtir)
180–190 2
100–120
4
85–90
190–200 2
110–130
4
85–90
Volaille, env. 4kg
(plat à rôtir)
160–170 2
180–200
5
90–95
180–190 2
180–200
5
90–95
Poisson, 200–300g (parex. truites)
(plaque de cuisson multi-usages)
210–220
2
2 15–25 75–80
Poisson, 1–1,5kg (par ex. truites saumo-
nées)
(plaque de cuisson multi-usages)
210–220
2
2 30–40 75–80
Filet de poisson en papillote, 200–300g
(plaque de cuisson multi-usages)
200–210 2 25–30 75–80
Mode de cuisson, Température, Niveau, Duréedecuisson, Tempéra-
tureàcœur, Chaleurtournante+, Turbogril, Chaleursole-voûte, Cha-
leurtournanteEco
1
Préchauffez l'enceinte de cuisson pendant 5minutes avant d'enfourner les aliments.
N'utilisez pas le mode Booster.
2
Préchauffez l'enceinte de cuisson avant d'enfourner les aliments. N'utilisez pas le mode
Booster.
3
Si possible, retournez les aliments à mi-cuisson.
4
Versez env.0,25l de liquide au début de la cuisson.
5
Versez env.0,5l de liquide au bout de 30minutes de cuisson.
6
Si vous possédez une thermosonde du commerce, vous pouvez aussi vous laisser guider
par la température à cœur indiquée.
92


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