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Grilleren in de oven
Voor het grilleren in de oven zijn de vol-
gende verwarmingssoorten aan te be-
velen:
–Grilleren 1
Voor het grilleren van kleine hoeveelhe-
den plat vlees en voor het gratineren
van kleine gerechten. Het binnenste
deel van het grillelement is ingescha-
keld.
Grilleren 2
Voor het grilleren van grote hoeveelhe-
den plat vlees en voor het gratineren
van grote gerechten. Het gehele grill-
element is ingeschakeld.
Grilleren met luchtcirculatie
Voor het grilleren van grotere, dikkere
stukken vlees zoals gevogelte en rolla-
de.
Hierbij kan ook de Bratometer gebruikt
worden (zie "Braden met de Bratome-
ter").
Verwarm het grillelement ongeveer
5 minuten voor. Laat hierbij de oven-
deur dicht.
Tijdens het grilleren moet de oven-
deur ook gesloten blijven. Dit be-
spaart energie en vermindert het
ontsnappen van geuren.
Grilleren met luchtcirculatie:
Plaats altijd het vetfilter tegen de
achterkant van de binnenruimte,
voor de aanzuigopening van de ven-
tilator.
48
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