Manual Miele H 215 B (page 30 of 72) (English)

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Roasting in the oven

We recommend the following settings

for roasting in the oven:

– Auto Roast D

– Conventional heat A

The core temperature probe (roast

probe) can be used with either of the

above settings. See Section on “Roast-

ing with the roast probe”.

Auto Roast:

Always remember to fit the roasting

filter in front of the fan in the back of

the oven before starting.

We recommend roasting in a covered

pot:

– This ensures that sufficient stock re-

mains for making gravy.

– The oven stays cleaner, too.

The following containers are suitable:

Roasting tins, heat-resistant glass,

roasting foil, earthenware.

Make sure that the pot and lid have

heat-resistant handles.

Place the covered pot on the rack.

The meat should be put into a cold

oven.

Exception: Pre-heat the oven to the tem-

perature recommended in the recipe

when cooking roast beef.

Use shelf position 1 for roasting.

Exception: Use shelf position 2 when

roasting poultry weighing up to 1 kg,

sirloin, or fish.

When using “Auto Roast” a tempera-

ture of approx. 40°C lower can be used

for roasting than with the “Conven-

tional” setting.

The bigger the quantity to be roasted,

the lower the temperature.

When roasting more than 3 kg select a

temperature about 10°C lower than the

one given in the “Roasting” chart.

The roasting process will take a little

longer, but the meat will be cooked

evenly and the exterior will become

crisp.

For roasting directly on the rack K

the temperature needs to be about

20°C lower than for roasting in a

covered pot L .

The roasting time will depend on the

type of meat, the size and thickness of

the cut.

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Miele H 215 B Manual

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