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Oven - use
Temperature selector
-
e
Each oven has its own temperature se-
lector. Select the appropriate tempera-
ture for the food to be cooked.
Turn the temperature selector only
in a clockwise direction, and back,
otherwise the control could be dam-
aged.
Defrost G: Do not set a tempera-
ture when selecting “Defrosting”.
The temperature can be freely selected
within the given range.
When the temperature selector is
switched to the chosen temperature,
the indicator light above this switch
comes on.
When the temperature is reached, the
heating element switches itself off.
When the temperature falls below that
selected, the heating switches on
again automatically.
Pre-heating the oven
This is only necessary in a few cases.
With Fan Heat D
for baking bread made with dark
flour,
for roast beef and beef fillet.
With “Conventional” A
for baking biscuits and cakes with a
short cooking time.
for baking some doughs.
for baking bread made with dark
flour,
for roasting sirloin.
Pre-heating
Turn the oven selector to the re-
quired function.
Set the temperature selector to the
required temperature.
When the indicator light above the
temperature goes out for the first
time, put the food to be roasted or
baked into the oven.
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