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Kookzones - gebruik
Let op het volgende
Om onnodig energieverbruik te voorko-
men moet u altijd een pan op de kook-
zone zetten voordat u deze inschakelt.
Zowel de kookzone als de pan moet
schoon en droog zijn. Hierdoor hoeft u
na het koken minder schoon te maken.
Zorg ervoor dat er geen zand op de
kookzones ligt.
Als er zand tussen pan en kookzone
komt, kan dit krassen veroorzaken.
De bodem van de pan mag geen
scherpe randen hebben.
Als u een pan met scherpe randen ver-
schuift, ontstaan er krassen op de kera-
mische kookplaat.
Schuif niet met bakplaten of
braadsledes over de kookplaat.
Hierdoor ontstaan krassen!
Pannen van aluminium en pannen
van roestvrij staal met een alumini-
um bodem kunnen parelmoerachti-
ge vlekken op de kookplaat veroor-
zaken.
Deze vlekken kunt u het beste onmid-
dellijk verwijderen met een speciaal rei-
nigingsmiddel (zie de rubriek "Reini-
ging en onderhoud").
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