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Prüfgerichte
nach EN 60350
Form / Anzahl
Glasschale
Betriebsart /
Programm
MW-
Leistung
(Watt)
Temperatur
-
einstellung
in °C
Back- / Garzeit
in Min.
Spritzgebäck 1 Glasschale
1)
Heißluft 140 40 – 45
2 Glasschalen
2)
Heißluft 140 50 – 58
Wasserbiskuittorte Springform,
26 cm, dunkel
1)
Heißluft 170 30 – 35
Gedeckte
Apfeltorte
Springform,
20 cm, dunkel
1)
Heißluft 160 95 – 105
Small Cakes 1 Glasschale
1)
Heißluft 160 30 – 33
2 Glasschalen
2)
Heißluft 160 38 – 42
Bräunen von
Toastscheiben
Stellrost auf
Glasschale
1)
Grill max. 6 – 8
+ 5 min. vorheizen
Grillen von Beef
-
steaks (12 Stück)
Stellrost auf
Glasschale
3)
Grill 300 max. 1. Seite: 11 – 14,
2. Seite: 8 – 11
+ 5 min. vorheizen
Weitere Prüfgerichte
Hefe-Blechkuchen
mit Streuseln
1)
1 Glasschale Heißluft 170 50 – 60
1 Glasschale Mikrowelle +
Heißluft
150
170 44 – 50
Rührkuchen
1)
Kastenform Heißluft 160 55 – 65
Kastenform Mikrowelle +
Heißluft
150
160 32 – 36
Ente
1)
1700 g
Stellrost auf
Glasschale
Bratautomatik 180 100 – 120
Glasschale Mikrowelle +
Bratautomatik
150
180 75 – 85
Schweinebraten
1)
1500 g
Stellrost auf
Glasschale
Bratautomatik 160 120 – 140
Glasschale Mikrowelle +
Bratautomatik
300
160 80 – 90
1) erste Einschubhöhe von unten
2) erste und zweite Einschubhöhe von unten
3) zweite Einschubhöhe von unten
Prüfgerichte
70
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