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Tabel voor het braden
Braadautomaat
1)
Magnetron + Braadautomaat
1)
Tempera
-
tuur
in °C
2)
Tijd
in min.
Magnetron
-
vermogen
in W
Tempe
-
ratuur
in °C
2)
Tijd
in min.
Rundvlees (ca. 1 kg) 180 – 200 100 – 120 300 190 76 – 86
Runderfilet, rosbief
3)
(ca. 1 kg) 190 – 210 35 – 45
Wild (ca. 1 kg) 180 – 200 90 – 110 300 190 66 – 76
Varkensvlees, nekstuk (ca. 1 kg) 170 – 190 100 – 120 300 180 50 – 60
Varkensfilet, karbonade (ca. 1 kg) 170 – 190 60 – 80 300 180 46 – 56
Casselerrib (ca. 1 kg) 170 – 190 60 – 70 300 180 40 – 50
Gehakt (ca. 1 kg) 170 – 190 50 – 60 300 180 30 – 34
Kalfsvlees (ca. 1 kg) 170 – 190 100 – 120 300 180 50 – 60
Lamsbout (ca. 1,5 kg) 170 – 190 90 – 120 300 180 66 – 76
Gevogelte (0,8 – 1 kg) 170 – 190 50 – 60 150 180 40 – 46
Gevogelte (ca. 2 kg) 170 – 190 90 – 110 150 180 70 – 80
Gevogelte (ca. 4 kg) 160 – 180 150 – 180 150 170 100 – 120
Moot vis (ca. 1,5 kg) 160 – 180 45 – 55 300 170 35 – 40
De tijden gelden, tenzij anders aangegeven, voor een ovenruimte die niet is voorverwarmd.
1) Plaats het vetfilter bij het gebruik van de braadautomaat en bij het combinatieprogramma
"Magnetron + Braadautomaat".
2) Braden in een pan
Wordt het vlees op het rooster bereid, stel de temperatuur dan 20 °C lager in.
3) Ovenruimte voorverwarmen.
De getallen in de tabel zijn slechts algemene richtlijnen.
Braden
63
63


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