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Prüfgerichte nach
EN 60705
MW-Leistung
(Watt) / Grill
Dauer (min) /
Gewicht
Aus
-
gleichs
-
zeit* (min)
Bemerkung
(Der Drehboden ist in
Betrieb, wenn das Gargut
auf dem Drehboden liegt.)
Himbeeren auftauen,
250 g
Automatik-
Auftauen Obst
250 g 3 offen auftauen
150 7 3
Rinderhack auftauen,
500 g
Automatik-
Auftauen Fleisch
500 g 5 offen auftauen,
nach halber Zeit wenden
150 20 – 22 5
Hackbraten garen,
900 g
Automatik-Garen
Fleisch
900 g 5 Gefäß: Pyrex 03.838.80,
Länge 28 cm, offen garen
600 + 450 7 + 11 5
Kartoffelgratin garen,
1105 g
300 + 200 °C 30 – 36 5 Gefäß: Pyrex 03.827.80
Biskuit garen,
475 g
450 7 – 8 5 Gefäß: Pyrex 03.827.80,
offen garen
Hähnchen grillen,
1200 g TK-Gewicht
150 + Grill max. 28 – 32 2 Stellrost in Glasschale,
1. von unten, Brustseite zu-
erst nach unten legen, nach
halber Garzeit wenden
Eiercreme garen,
1000 g
450 26 – 30 120 Gefäß: Pyrex 07.227.8
(25 x 25 cm)
Weitere Prüfgerichte
Hackbraten garen,
750 g
Automatik-Garen
Fleisch
750 g 5 offen garen
850 + 450 6 + 14 5
Rotbarschfilet
auftauen und garen,
400 g
850 + 450 4 + 5 3 Gericht zudecken, nach
4 min. wenden
Spinat auftauen und
erwärmen, 450 g
850 + 450 5 + 8 3 Gericht zudecken, nach
5 min. wenden
Hähnchen auftauen,
1200 g TK-Gewicht
Automatik-Auftau
-
en
Geflügel
1200 g 10 Brustseite zuerst nach un
-
ten legen, nach halber Zeit
wenden
150 36 – 38 10
Prüfgerichte
69
69


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