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Tabelle für das Braten
Bratautomatik
1)
Mikrowelle + Bratautomatik
1)
Temperatur
in °C
2)
Zeit
in Min.
Mikrowellen
-
leistung
in W
Temperatur
in °C
2)
Zeit
in Min.
Rinderbraten (ca. 1 kg) 180 – 200 100 – 120 300 190 76 – 86
Rinderfilet, Roastbeef
3)
(ca. 1 kg) 190 – 210 35 – 45
Wildbraten (ca. 1 kg) 180 – 200 90 – 110 300 190 66 – 76
Schweinebraten, Nacken
(ca. 1 kg) 170 – 190 100 – 120 300 180 50 – 60
Schweinefilet, Kotelettstück
(ca. 1 kg) 170 – 190 60 – 80 300 180 46 – 56
Kasseler (ca. 1 kg) 170 – 190 60 – 70 300 180 40 – 50
Hackbraten (ca. 1 kg) 170 – 190 50 – 60 300 180 30 – 34
Kalbsbraten (ca. 1 kg) 170 – 190 100 – 120 300 180 50 – 60
Lammkeule (ca. 1,5 kg) 170 – 190 90 – 120 300 180 66 – 76
Geflügel (0,8 – 1 kg) 170 – 190 50 – 60 150 180 40 – 46
Geflügel (ca. 2 kg) 170 – 190 90 – 110 150 180 70 – 80
Geflügel (ca. 4 kg) 160 – 180 150 – 180 150 170 100 – 120
Fisch im Stück (ca. 1,5 kg) 160 – 180 45 – 55 300 170 35 – 40
Die Zeiten gelten, wenn nicht anders angegeben, für den nicht vorgeheizten Garraum.
1) Bei Bratautomatik und dem Kombinationsprogramm Mikrowelle + Bratautomatik den Fettfilter
einsetzen.
2) Braten im Topf.
Wird der Braten auf dem Stellrost zubereitet, die Temperatur 20 °C niedriger einstellen.
3) Garraum vorheizen
Bei den Angaben handelt es sich um Richtwerte.
Braten
63
63


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