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Miele H 177 MB Manual

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Tabel voor het bakken
Hetelucht Magnetron + Hetelucht
Temperatuur
in °C
Tijd
in min.
Magnetron
-
vermogen
in W
Temperatuur
in °C
Tijd
in min.
Roerdeeg
Zandtaart
Tulband
Notencake (glazen schaal)
1)
Notencake (vorm)
Vruchtentaart met
couverture (glazen schaal)
Vruchtentaart (glazen schaal)
Vruchtentaart (vorm)
Taartbodem
Koeken/koekjes
1)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
55 – 65
70 – 80
25 – 30
60 – 70
45 – 50
35 – 45
50 – 60
25 – 30
20 – 25
150
150
150
150
150
150
150
150
–
160
160
160
160
160
160
160
160
–
32 – 36
50 – 56
20 – 25
40 – 46
30 – 35
25 – 30
40 – 44
15 – 20
–
Biscuitdeeg
Taart
Taartbodem
Rol
160 – 180
160 – 180
160 – 180
30 – 35
20 – 25
15 – 20
–
–
–
–
–
–
–
–
–
Kneeddeeg
Taartbodem
Kruimeltaart
Koeken/koekjes
1)
Kwarktaart
Appeltaart
Abrikozentaart
Hartige taart
2)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 200
20 – 25
40 – 50
15 – 25
75 – 85
45 – 55
60 – 70
25 – 35
150
150
–
150
150
150
–
160
160
–
160
160
160
–
15 – 20
30 – 36
–
64 – 70
38 – 48
50 – 60
–
Gistdeeg / kwark-olie-deeg
Kruimeltaart
Vruchtentaart (glazen schaal)
Stol
Witbrood
Volkorenbrood
Pizza (glazen schaal)
Uienbrood
Appelflappen
1)
150 – 170
160 – 180
150 – 170
160 – 180
170 – 190
170 – 190
150 – 170
150 – 170
35 – 45
40 – 50
50 – 60
40 – 50
50 – 55
40 – 50
35 – 40
25 – 30
150
150
150
–
–
150
–
150
160
170
160
–
–
180
–
160
30 – 34
30 – 36
30 – 34
–
–
36 – 40
–
20 – 25
Soezendeeg, roomsoezen
1)
160 – 180 25 – 30 – – –
Bladerdeeg
1)
170 – 190 20 – 25 – – –
Eiwitgebak, makronen
1)
120 – 140 35 – 45 – – –
Deze tijden gelden, tenzij anders aangegeven, voor een niet-voorverwarmde oven. Bij een voorver
-
warmde oven zijn de baktijden ca. 10 minuten korter.
1) Eerste en tweede inschuifhoogte.
2) Oven voorverwarmen.
De getallen in de tabel zijn slechts algemene richtlijnen.
Bakken
66
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