Manual Miele H 177-1 MB (page 66 of 84) (German)

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Tabelle für das Backen

Heißluft Mikrowelle + Heißluft

Temperatur

in °C

Zeit

in Min.

Mikrowellen

leistung

in W

Temperatur

in °C

Zeit

in Min.

Rührteig

Sandkuchen, Rehrücken

Napfkuchen

Nusskuchen (Glasschale)

Nusskuchen (Form)

Obstkuchen mit

Baiser oder Guss (Glasschale)

Obstkuchen (Glasschale)

Obstkuchen (Form)

Tortenboden

Kleingebäck

(Plätzchen)

150 – 170

55 – 65

70 – 80

25 – 30

60 – 70

45 – 50

35 – 45

50 – 60

25 – 30

20 – 25

150

–

160

–

32 – 36

50 – 56

20 – 25

40 – 46

30 – 35

25 – 30

40 – 44

15 – 20

–

Biskuitteig

Torte

Tortenboden

Rolle

160 – 180

30 – 35

20 – 25

15 – 20

–

Knetteig

Tortenboden

Streuselkuchen

Kleingebäck

(Plätzchen)

Quarktorte

Apfeltorte, gedeckt

Aprikosentorte mit Guss

Wähe

150 – 170

190 – 200

20 – 25

40 – 50

15 – 25

75 – 85

45 – 55

60 – 70

25 – 35

150

–

150

–

160

–

160

–

15 – 20

30 – 36

–

64 – 70

38 – 48

50 – 60

–

Hefeteig / Quark-Öl-Teig

Streuselkuchen

Obstkuchen (Glasschale)

Stollen

Weißbrot

Vollkornmischbrot

Pizza (Glasschale)

Zwiebelkuchen

Apfeltaschen

150 – 170

160 – 180

150 – 170

160 – 180

170 – 190

150 – 170

35 – 45

40 – 50

50 – 60

40 – 50

50 – 55

40 – 50

35 – 40

25 – 30

150

–

150

–

150

160

170

160

–

180

–

160

30 – 34

30 – 36

30 – 34

–

36 – 40

–

20 – 25

Brandteig, Windbeutel

160 – 180 25 – 30 – – –

Blätterteig

170 – 190 20 – 25 – – –

Eiweißgebäck, Makronen

120 – 140 35 – 45 – – –

Die Zeiten gelten, wenn nicht anders angegeben, für einen nicht vorgeheizten Backofen.

Bei einem vorgeheizten Garraum verkürzen sich die Zeiten um ca. 10 Minuten.

1) erste und zweite Einschubhöhe

2) Garraum vorheizen.

Bei den Angaben in der Tabelle handelt es sich um Richtwerte.

Backen

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Miele H 177-1 MB Manual

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