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Cleaning and care
Stainless steel surfaces
Never use abrasive cleaning agents
or those containing sand, soda or
chlorides, as these will damage the
surface.
For the stainless steel surfaces use a
non-abrasive mild cream cleaner.
Apply with even pressure, afterwards
using a damp cloth to wipe away and
then a soft cloth to dry the surfaces.
Glass front, controls
Wipe the glass front and the controls
with a damp cloth and a little washing
up liquid in water.
Wipe dry with a soft cloth.
Do not use abrasive cleaners as
these will damage the surface.
For appliances with a white finish,
please clean the door handle and the
control panel after each use with a mild
washing-up detergent. This will avoid a
build-up of grease or other deposits
which could burn on and become un-
sightly.
Oven interior
The oven interior is stainless steel. The
high temperatures possible when oper-
ating in normal oven mode can cause
the steel to darken slightly.
Clean the oven interior regularly,
preferably after each use. If left too
long cleaning becomes unnecessar-
ily difficult, and in extreme cases im-
possible.
Clean with washing up liquid or a mild
detergent and water, using a sponge, a
soft brush or a damp cloth. Wipe dry
with a soft cloth.
If anything has become burnt on, use a
non-abrasive mild cream cleaner for
stainless steel, applied with a sponge.
Do not use any scouring agent
which could scratch.
If using an oven spray, the manufac-
turers instructions must be fol-
lowed. Do not spray into any of the
openings.
Do not have too wet a cloth or let water
or any other substance find its way into
any openings.
Residues of fruit juices as well as cake
mixtures are best removed while the
oven is warm.
Spillages of fruit juices can cause last-
ing discolouration. Dull patches may re-
main permanently in the oven tray after
roasting or grilling.
Cleaning and care
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