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Chart for roasting
Auto Roast
1)
Microwave + Auto Roast
1)
Temperature
in °C
2)
Time
in mins.
Microwave-
setting
in W
Temp. in °C
2)
Time
in mins.
Beef topside
(appx. 1 kg) 180 200 100 120 300 190 76 86
Sirloin,
Steak
3)
(appx. 1 kg) 190 210 35 45
Venison (appx. 1 kg) 180 200 90 110 300 190 66 76
Pork,
Shoulder (appx. 1 kg) 170 190 100 120 300 180 50 60
Pork fillet, Chops in
piece (appx. 1 kg) 170 190 60 80 300 180 46 56
Ham (appx. 1 kg) 170 190 60 80 300 180 40 50
Meat loaf (appx. 1 kg) 170 190 50 60 300 180 30 34
Veal (appx. 1 kg) 170 190 100 120 300 180 50 60
Shoulder of lamb
(appx. 1.5 kg) 170 190 90 120 300 180 66 76
Poultry (0.8 1 kg) 170 190 50 60 150 180 40 46
Poultry (appx. 2 kg) 170 190 90 110 150 180 70 80
Poultry (appx. 4 kg) 160 180 150 180 150 170 100 120
Whole fish
(appx. 1.5 kg) 160 180 45 55 300 170 35 40
The times given are calculated on the basis of an oven which has not been pre-heated.
1) With Auto Roast and the Combination programme Microwave + Auto Roast fit the grease filter.
2) Roasting in a pot.
If open roasting on the rack, set the temperature 20 °C lower.
3) Pre-heat the oven.
Data given are for guidelines only. Values obtained from a machine designed for the German
market.
Roasting
62
62


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