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Tabel voor het koken en gratineren / bruineren
voorkoken*
Magnetron
koken + gratineren, bruineren
Magnetron + Grilleren
900 W
tijd in min.
+ vermogen
in W
temperatuur
in °C
tijd
in min.
gevulde paprikas
1)
kant-en-klaar lasagne
1)
ovenschotel met kaas
2)
gehakt, gevuld met groente 3)
gegratineerde aardap-
pels met kaas
3)
vis met een korstje
1)
gegratineerde kabeljouw
1)
3
4
4
+
+
+
450
450
450
450
450
450
450
200
200
200
200
200
200
200
10 12
22 24
8 12**
28 30
25 27
8 12**
14 18**
Magnetron + Grilleren
hoeveel-
heid
vermogen
in W
tijd in min.
vlees
1)
hamschotel
casseler rib
kalfsvleesschotel
gehaktschotel
1000 g
500 g
750 g
750 g
300
300
300
450
45 50
20 25
30 35
25 30
gevogelte
1)
halve kip
kalkoen
1000 g
1000 g
150
450
28 30
44 48
snacks
2)
toast met beleg
toast met beleg
worstebroodjes
2 stuks
4 stuks
4 stuks
450
450
450
3 4**
5 6**
5 6**
* Het verdient aanbeveling om groente, sauzen en vullingen afgedekt voor te koken.
** Voor grilleren 5 minuten voorverwarmen; gerecht op het rooster leggen.
1) eerste inschuifhoogte
2) tweede inschuifhoogte
3) bodem van de ovenruimte
De glazen opvangschaal met het rooster in de genoemde inschuifhoogte plaatsen.
Doorkooktijd bij kamertemperatuur:
ca. 5 minuten, bij kooktijden onder de 10 minuten ca. 2 minuten.
De getallen in de tabel zijn richtlijnen.
Koken
41
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