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. . . Cakes or biscuits are not cooked
after a recommended time
Check whether:
the correct temperature was set.
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would take longer to cook.
whether the grease filter had been
left in place. A longer time would be
needed if this were the case.
. . . cakes or biscuits are unevenly
browned
There will always be a degree of dif-
ference in browning.
If browning is very uneven, check:
whether the temperature was set too
high,
whether the glass tray had been
pushed so far in that it touched the
back wall,
whether the grease filter had been
left in place on the back wall,
the colour and composition of the
baking tins being used. Light col-
oured, shiny or thin-walled tins may
be less suitable.
Problem solving guide
54
54


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