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Eine Abdeckung
verhindert übermäßigen Austritt von
Wasserdampf, besonders bei länge-
rem Garen, z. B. beim Garen von
Kartoffeln,
beschleunigt den Erhitzungsvorgang
der Speise,
verhindert ein Austrocknen der
Speisen,
verhindert den Aromaaustritt.
Decken Sie deshalb beim Arbeiten mit
der Betriebsart Mikrowelle die Speisen
stets mit einem mikrowellengeeigneten
Deckel aus Glas oder Kunststoff zu,
wie ihn z. B. der Handel bereithält.
Ebenfalls können Sie mikrowellengeeig-
nete Klarsichtfolie verwenden. Haus-
haltsübliche Klarsichtfolie kann sich ver-
formen und sich durch die Hitze mit
der Speise verbinden.
Verschlossene Behälter, wie z. B.
Gläser mit Babynahrung, immer öff-
nen.
Keine Abdeckung benutzen, wenn
Speisen mit einer Panade erhitzt wer-
den.
wenn eine kombinierte Betriebsart
gewählt ist.
Geschirr-Hinweise für Mikrowelle
22
22


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