Manual Miele h 158 mb (page 65 of 80) (English)

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Chart for baking

Fan Heat Microwave + Fan Heat

Temp.

in °C

Time

in mins.

Microwave-

setting

in W

Temp.

in °C

Time

in mins.

Creamed mixture

Sand cake

Dried fruit cake

Nut cake (glass tray)

Nut cake (tin)

Fresh fruit cake with

topping (glass tray)

Fresh fruit cake (glass

tray)

Fresh fruit cake (tin)

Flan base

Small cakes

150 – 170

55 – 65

70 – 80

25 – 30

60 – 70

45 – 50

35 – 45

50 – 60

25 – 30

20 – 25

150

–

160

–

40 – 44

50 – 56

20 – 25

40 – 46

30 – 35

25 – 30

40 – 44

15 – 20

–

Whisked mixture

Tar t

Flan base

Swiss roll

160 – 180

30 – 35

20 – 25

15 – 20

–

Rubbed-in mixture

Tart / flan base

Crumble cake

Small cakes

Cheesecake

Apple pie

Apricot tart with topping

Savoury pastry

150 – 170

190 – 210

20 – 25

40 – 50

15 – 25

75 – 85

45 – 55

60 – 70

25 – 35

150

–

150

–

160

–

160

–

15 – 20

30 – 36

–

64 – 70

38 – 48

50 – 60

–

Yeast mixtures

Crumble cake

Fresh fruit cake (glass

tray)

’Stollen’

White loaf

Wholemeal loaf

Pizza (glass tray)

Onion cake

Apple turnovers

150 – 170

160 – 180

150 – 170

160 – 180

170 – 190

150 – 170

35 – 45

40 – 50

50 – 60

40 – 50

50 – 55

40 – 50

35 – 40

25 – 30

150

–

150

–

150

160

170

160

–

180

–

160

30 – 34

30 – 36

30 – 34

–

36 – 40

–

20 – 25

Choux pastry

Eclairs

160 – 180 25 – 30 –––

Flaky pastry

170 – 190 20 – 25 –––

Meringues

Macaroons

120 – 140 35 – 45 –––

The times given are calculated on the basis of an oven which has not been pre-heated.

With a pre-heated oven shorten times by approx. 10 minutes.

1) First and second shelf support levels.

2) Pre-heat the oven.

Data given are for guidelines only. Values obtained from a machine designed for the German market.

Baking

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Others manual(s) of Miele h 158 mb

Miele h 158 mb User Manual - German - 84 pages

Miele h 158 mb User Manual - Dutch - 84 pages

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Miele h 158 mb Manual

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