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Bei Obst reicht diese Zeit zum Einko-
chen aus.
Bei Gemüse nach dem Perlbeginn die
Mikrowellenleistung auf 450 W reduzie-
ren und
Möhren ca. 15 Minuten,
Erbsen ca. 25 Minuten
garen.
Heißluft
Setzen Sie die Gläser auf die Glas-
schale, und schieben Sie sie in die
erste Einschubhöhe.
Gießen Sie ca.
1
/
2
l Wasser hinzu.
Stellen Sie eine Temperatur von
150 170 °C ein.
Diese Temperatureinstellung gilt bis
zum Perlen. Haben Sie 5
1
/
2
l-Gläser
eingestellt, dauert es ca. 30 35 Minu-
ten bis zum Perlbeginn.
Nach dem Perlbeginn
bei Obst:
Die Gläser im Garraum noch
25 30 Minuten weiter einkochen.
Dazu die Restwärme nutzen.
bei Gemüse:
Eine Temperatur von 100 °C einstellen.
Das Gemüse weiter garen:
Spargel, Möhren . . . . . 60 90 Minuten
Erbsen . . . . . . . . . . . . 90 120 Minuten
Dann die Gläser noch 25 30 Minuten
weiter einkochen. Dazu die Restwärme
nutzen.
Nach dem Einkochen
Die Gläser aus dem Garraum neh-
men, mit einem Tuch bedeckt
ca. 24 Stunden an einem zugfreien
Ort stehen lassen.
Die Klammern oder das Klebeband
entfernen und prüfen, ob alle Gläser
geschlossen sind.
Einkochen
67
67


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