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Betriebsart Heißluft
Schieben Sie die Glasschale mit dem
Stellrost in die erste Einschubhöhe.
Geeignet ist folgendes Geschirr:
feuerfeste Glasform, Porzellangeschirr,
Römertopf, Kochtopf mit hitzebeständi-
gen Griffen.
Decken Sie die Speisen zu, die schmo-
ren oder dünsten sollen, wie Kartoffeln,
Gemüse. Dadurch vermeiden Sie ein
Austrocknen der Speise.
Speisen, die eine knusprige Kruste ha-
ben sollen, wie Fleisch, werden ohne
Deckel gegart.
Kombinationsprogramme
Stellen Sie das Geschirr auf die Glas-
schale, und schieben Sie sie in die er-
ste Einschubhöhe.
Verwenden Sie nur mikrowellenge-
eignetes und hitzebeständiges Ge-
schirr. Kein Metall!
Decken Sie die Speisen beim Kombina-
tionsprogramm Mikrowelle + Heißluft
zu. Sie verhindern damit ein Austrock-
nen der Speisen.
Beim Kombinationsprogramm Mikro-
welle + Grill ohne Abdeckung garen.
Die Speisen werden sonst nicht ge-
bräunt.
Garen Sie besonders leicht verderb-
liche Lebensmittel, wie Fisch, ausrei-
chend.
Beachten Sie beim Garen solcher
Speisen unbedingt die in den Tabel-
len angegebenen Garzeiten.
Garen
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