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Erhitzen auf zwei Ebenen
Die Einkopplung der Mikrowellen von
oben und unten ermöglicht das gleich-
zeitige Erhitzen von Lebensmitteln auf
zwei Ebenen.
Stellen Sie das Geschirr auf den Gar-
raumboden und auf die Glasschale.
Schieben Sie die Glasschale in die
zweite Einschubhöhe.
Sie können
auf den Garraumboden drei Teller
(Ø 20 cm) zu einem Dreieck angeor-
net, zwei Teller (Ø 22 cm) nebenein-
ander, oder zwei Teller (Ø 24,5 cm)
diagonal setzen,
auf die Glasschale zwei Teller
(Ø 20 cm) nebeneinander oder zwei
Teller (Ø 22 cm) diagonal setzen.
Nach dem Erhitzen
Vorsicht beim Herausnehmen des
Geschirrs! Es kann heiß sein.
Das Geschirr wird nicht durch die
Mikrowellen (Ausnahme: ofenfestes
Steingut) erwärmt, sondern durch die
Wärmeübertragung der Speise.
Nach dem Erhitzen die Speise einige
Minuten bei Raumtemperatur stehenlas-
sen, damit sich die Wärme innerhalb
der Speise gleichmäßiger verteilt. Die
Temperaturen gleichen sich aus.
Nach dem Erhitzen die Speise, insbe-
sondere die Baby- und Kindernahrung,
unbedingt umrühren bzw. schütteln
und die Eß- / Trinktemperatur überprü-
fen!
Erhitzen
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