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Prüfgerichte nach IEC 59 H
Gericht Menge
Mikro-
wellen-
leistung
Zeit
in Min.
Ausgleichs-
zeit
in Min.
Hinweise
Prüfung A
(Eiermilch
garen)
1000 g 450 W 28 – 30 120 Gefäß:
Pyrex 3.226.85
offen garen
Prüfung B
(Biskuit
garen)
475 g 450 W 7 – 8 5 Gefäß:
Pyrex 3.827.80
Gericht zudecken
Prüfung C
(Hackbraten
garen)
900 g 450 W 20 – 22 5 Gefäß:
Pyrex 3.827.80
Gericht zudecken
Rinderhack
auftauen
500 g 150 W 20 – 22 10 offen auftauen,
nach der Hälfte der Zeit
wenden
Erdbeeren
auftauen
250 g 150 W 7 – 8 10 offen auftauen
Prüfgerichte nach DIN 44 547
Gebäck Form /
Glasschale
Anzahl
Betriebs-
art /
Programm
Mikrowellen-
leistung
in W
Temperatur-
einstellung
in °C
Backzeit
in Min.
Spritzgebäck 1 Glasschale
1)
Heißluft 150 35 – 40
2 Glasschale
2)
Heißluft 150 40 – 45
Wasserbiskuit Springform
1)
Heißluft 170 28 – 33
Hefeblech-
kuchen
1 Glasschale
1)
Heißluft 170 50 – 60
1 Glasschale
1)
Mikrowelle +
Heißluft
150 170 44 – 50
1) erste Einschubhöhe
2) erste und zweite Einschubhöhe
Prüfgerichte
53
53


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