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Auftauen
Mit der Betriebsart Mikrowelle können
Sie Lebensmittel schonend und schnell
auftauen.
Folgende Mikrowellenleistungen sind
zum Auftauen zu empfehlen:
150 W
zum Auftauen von empfindlichen
Lebensmitteln, wie Milch, Sand-
kuchen.
80 W
zum Auftauen von sehr empfindli-
chen Lebensmitteln, wie Sahne, But-
ter, Sahne- und Buttercremetorten,
Käse.
Die Zeiten finden Sie in der Tabelle auf
der nächsten Seite.
Nehmen Sie das Gefriergut aus der
Verpackung, und geben Sie es in ein
mikrowellengeeignetes Geschirr.
Stellen Sie das Geschirr mittig auf
den Garraumboden.
Beim Auftauen von größeren Lebens-
mittelmengen, z. B. 2 kg Fisch, können
Sie auch die Glasschale als Auftauge-
fäß verwenden. Stellen Sie die Glas-
schale dazu auf den Garraumboden.
Nach der Hälfte der Auftauzeit das
Lebensmittel wenden, zerteilen oder
umrühren.
Nach dem Auftauen
Das Lebensmittel einige Minuten bei
Raumtemperatur stehen lassen, damit
sich die Temperatur gleichmäßiger in
der Speise verteilt.
Auftauen
34
34


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