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. . . de gerechten te snel afkoelen na-
dat ze met magnetron zijn verwarmd/
gekookt?
De warmte van de magnetron ontstaat
altijd eerst aan de buitenkant van het
gerecht en verplaatst zich vervolgens
naar het midden.
Wordt een gerecht dus op een hoog
vermogen verwarmd, kan het van bui-
ten al warm zijn, maar van binnen nog
niet. Tijdens de doorwarmtijd wordt de
temperatuur gelijkmatig over het ge-
recht verdeeld, waardoor de warmte
naar binnen toe gaat en de buitenkant
kouder wordt.
Daarom moet u gerechten die uit ver-
schillende ingrediënten bestaan, zoals
kant-en-klaar maaltijden en éénpansge-
rechten, opwarmen op een lager ver-
mogen en gedurende een wat langere
tijd.
. . . u bij gebruik van de magnetron
vreemde geluiden hoort?
Controleer of
er vonken onstaan door het gebruik
van metalen servies (zie de rubriek
"Serviesgoed dat geschikt is voor de
magnetron");
het gerecht met aluminiumfolie is af-
gedekt. Zo ja, verwijder de folie.
Nuttige tips
60
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