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Tabel voor het bakken
Hete lucht Magnetron + Hetelucht
tempera-
tuur
in °C
tijd
in min.
vermogen
in W
temperatuur
in °C
tijd
in min.
cakebeslag
cake
tulband
notencake
taartbodem
cakejes
1)
150 170
150 170
150 170
150 170
150 170
55 65
70 80
60 70
25 30
20 25
150
150
150
150
160
160
160
160
40 44
50 56
40 46
15 20
biscuitdeeg
taart
taartbodem
biscuitrol
160 180
160 180
160 180
30 35
20 25
15 20
kneeddeeg
taartbodem
kruimeltaart
koekjes
1)
kwarktaart
appeltaart, afgedekt
150 170
150 170
150 170
150 170
150 170
20 25
40 50
15 25
75 85
45 55
150
150
150
150
160
160
160
160
15 20
30 36
64 70
38 48
gistdeeg
kruimeltaart
kerststol
witbrood
bruinbrood
pizza
uienbrood
appelflappen
1)
150 170
150 170
160 180
170 190
170 190
150 170
150 170
35 45
50 60
40 50
50 55
40 50
35 40
25 30
150
150
150
150
160
160
180
160
30 34
30 34
36 40
20 25
soezendeeg
roomsoezen
1)
160 180 25 30 ––
bladerdeeg
1)
170 190 20 25 ––
eiwitgebak
bitterkoekjes
1)
120 140 35 45 ––
De tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorverwarmd.
Als de oven is voorverwarmd, worden de bereidingstijden ca. 10 minuten korter.
1) eerste en tweede inschuifhoogte
De getallen in de tabel zijn richtlijnen.
Bakken
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