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Tabelle für das Garen und Überbacken, Bräunen von Speisen
Vorgaren*
Mikrowelle
Garen + Überbacken, Bräunen
Mikrowelle + Grill
900 W
Zeit in Min.
+ Mikrowellenleistung
in W Zeit in Min.
Paprikaschiffchen
1)
Mangold-Lasagne
1)
Emmentaler-Auflauf
2)
Gemüse-Hackbraten
3)
Kartoffel-Käse-Gratin
3)
Krustenfisch
1)
Dorsch-Gratin
1)
3
4
4
+
+
+
450
450
450
450
450
450
450
10 – 12
22 – 24
8 – 12**
28 – 30
25 – 27
8 – 12**
14 – 18**
Mikrowelle + Grill
Menge Mikrowellenleistung
in W
Zeit in Min.
Fleisch
1)
Schinkenbraten
Kasseler
Kalbsbraten
Hackbraten
1000 g
500 g
750 g
750 g
300
300
300
450
45 – 50
20 – 25
30 – 35
25 – 30
Geflügel
1)
Hähnchen, halbiert
Putenrollbraten
1000 g
1000 g
150
450
28 – 30
44 – 48
Kleingerichte
2)
Toast mit Belag
Toast mit Belag
Würstchen im
Käse-Schinken-Mantel
2 Stück
4 Stück
4 Stück
450
450
450
3 – 4**
5 – 6**
5 – 6**
* Gemüse, Soße oder Füllung zugedeckt vorgaren
** Grill 5 Minuten vorheizen, Gargut auf den Rost legen
1) erste Einschubhöhe
2) zweite Einschubhöhe
3) Garraumboden
Die Glasschale mit dem Rost in die angegebene Einschubhöhe einsetzen.
Ausgleichszeit bei Raumtemperatur:
ca. 5 Minuten, bei Garzeiten unter 10 Minuten ca. 2 Minuten.
Bei den Angaben handelt es sich um Richtwerte.
Garen
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