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Eine Abdeckung
verhindert übermäßigen Austritt von
Wasserdampf, besonders bei länge
-
rem Garen, z. B. beim Garen von
Kartoffeln,
beschleunigt den Erhitzungsvorgang
der Speise,
verhindert ein Austrocknen der
Speisen,
verhindert den Aromaaustritt.
Decken Sie deshalb beim Arbeiten mit
der Betriebsart Mikrowelle die Speisen
stets mit einem mikrowellengeeigneten
Deckel aus Glas oder Kunststoff zu, wie
ihn z. B. der Handel bereithält.
Ebenfalls können Sie mikrowellenge
-
eignete Klarsichtfolie verwenden. Haus
-
haltsübliche Klarsichtfolie kann sich
verformen und sich durch die Hitze mit
der Speise verbinden.
Verschlossene Behälter, wie z. B.
Gläser mit Babynahrung, immer
öffnen.
Keine Abdeckung benutzen, wenn
Speisen mit einer Panade erhitzt
werden.
wenn eine kombinierte Betriebsart
gewählt ist.
Geschirr-Hinweise für Mikrowelle
22
22


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