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Gerechten getest
volgens EN 60350
Bakvorm/aan
-
tal glazen
schalen
Verwar
-
mings
-
soort/pro
-
gramma
Magne
-
tronver
-
mogen
(Watt)
Tempera
-
tuur
in °C
Bereidingstijd
in min.
Sprits 1 glazen
schaal
1)
Hetelucht 140 40 – 45
2 glazen scha
-
len
2)
Hetelucht 140 50 – 58
Zacht biscuitdeeg springvorm,
26 cm, donker
1)
Hetelucht 170 30 – 35
Appeltaart springvorm,
20 cm, donker
1)
Hetelucht 160 95 – 105
Small cakes 1 glazen
schaal
1)
Hetelucht 160 30 – 33
2 glazen scha
-
len
2)
Hetelucht 160 38 – 42
Toast rooster op gla-
zen schaal
1)
Grilleren max. 6 – 8
+ 5 min. voorver-
warmen
Biefstuk grilleren
(12 stuks)
rooster op gla-
zen schaal
3)
Grilleren 300 max. kant 1: 11 – 14
kant 2: 8 – 11
+ 5 min. voorver-
warmen
Andere geteste gerechten
Plaatgebak/gist
-
deeg
1)
1 glazen schaal Hetelucht 170 50 – 60
1 glazen schaal Magnetron +
Hetelucht
150
170 44 – 50
Cake
1)
cakeblik Hetelucht 160 55 – 65
cakeblik Magnetron +
Hetelucht
150
160 32 – 36
Eend
1)
1700 g
rooster op gla
-
zen schaal
Hetelucht 180 100 – 120
glazen schaal Magnetron +
Hetelucht
150
180 75 – 85
Varkensvlees
1)
1500 g
rooster op gla
-
zen schaal
Hetelucht 160 120 – 140
glazen schaal Magnetron +
Hetelucht
300
160 80 – 90
1) eerste inschuifhoogte van onderen
2) eerste en tweede inschuifhoogte van onderen
3) tweede inschuifhoogte van onderen
Geteste gerechten
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