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Miele h 137 Manual

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Tabel voor het bakken
Hetelucht Magnetron + Hetelucht
Temperatuur
in °C
Tijd
in min.
Magnetron
-
vermogen
in W
Temperatuur
in °C
Tijd
in min.
Roerdeeg
Zandtaart
Tulband
Notencake (glazen schaal)
1)
Notencake (vorm)
Vruchtentaart met
couverture (glazen schaal)
Vruchtentaart (glazen schaal)
Vruchtentaart (vorm)
Taartbodem
Koeken/koekjes
1)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
55 – 65
70 – 80
25 – 30
60 – 70
45 – 50
35 – 45
50 – 60
25 – 30
20 – 25
150
150
150
150
150
150
150
150
–
160
160
160
160
160
160
160
160
–
32 – 36
50 – 56
20 – 25
40 – 46
30 – 35
25 – 30
40 – 44
15 – 20
–
Biscuitdeeg
Taart
Taartbodem
Rol
160 – 180
160 – 180
160 – 180
30 – 35
20 – 25
15 – 20
–
–
–
–
–
–
–
–
–
Kneeddeeg
Taartbodem
Kruimeltaart
Koeken/koekjes
1)
Kwarktaart
Appeltaart
Abrikozentaart
Hartige taart
2)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 200
20 – 25
40 – 50
15 – 25
75 – 85
45 – 55
60 – 70
25 – 35
150
150
–
150
150
150
–
160
160
–
160
160
160
–
15 – 20
30 – 36
–
64 – 70
38 – 48
50 – 60
–
Gistdeeg / kwark-olie-deeg
Kruimeltaart
Vruchtentaart (glazen schaal)
Stol
Witbrood
Volkorenbrood
Pizza (glazen schaal)
Uienbrood
Appelflappen
1)
150 – 170
160 – 180
150 – 170
160 – 180
170 – 190
170 – 190
150 – 170
150 – 170
35 – 45
40 – 50
50 – 60
40 – 50
50 – 55
40 – 50
35 – 40
25 – 30
150
150
150
–
–
150
–
150
160
170
160
–
–
180
–
160
30 – 34
30 – 36
30 – 34
–
–
36 – 40
–
20 – 25
Soezendeeg, roomsoezen
1)
160 – 180 25 – 30 – – –
Bladerdeeg
1)
170 – 190 20 – 25 – – –
Eiwitgebak, makronen
1)
120 – 140 35 – 45 – – –
Deze tijden gelden, tenzij anders aangegeven, voor een niet-voorverwarmde oven.
Bij een voorverwarmde oven zijn de baktijden ca. 10 minuten korter.
1) Eerste en tweede inschuifhoogte.
2) Oven voorverwarmen.
De getallen in de tabel zijn slechts algemene richtlijnen.
Bakken
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