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Tabel voor het ontdooien en verwarmen / koken van diepvriesgerechten
Magnetronvermogen
Hoeveelheid 900 W
Tijd in min.
+ 450 W
Tijd in
min.
Doorwarmtijd bij
kamertempera
-
tuur *
in min.
Soep
Crèmesoep
Heldere rundersoep met
groente
Maaltijdsoep
0,75 l
0,8 l
0,75 l
7
8
7
+
+
+
8 – 10
10 – 12
8 – 10
2
2
2
Vis
Visfilet
Zalmfilet in
kruidenroomsaus
400 g
400 g
4
3
+
+
10 – 12
10 – 12
2
2
Vlees
Tartaartje
Braadvlees
Goulash
Gehaktballen
Kippenragout
160 g
450 g
250 g
450 g
450 g
3
3
3
3
3
+
+
+
+
7 – 8
5 – 6
6 – 7
7 – 8
1
1
1
2
2
Groente
Prei met roomsaus
Spruitjes +
1
/
8
l water
Groenteschotel +
1
/
8
l water
450 g
300 g
400 g
4
4
5
+
+
+
7 – 8
4 – 5
6 – 7
2
2
3
Rijst-, pastagerechten
(schotels)
Paella + 0,1 l water
Tortellini + 0,2 l melk
Lasagne
400 g
450 g
420 g
6 – 7
5
3
+
+
4 – 5
10 – 12
2
2
2
* Tijdens de doorwarmtijd wordt de temperatuur gelijkmatig over het gerecht verdeeld.
De getallen in de tabel zijn slechts algemene richtlijnen.
Ontdooien en verwarmen / koken
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