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Problem solving guide
. . . no operating noise is heard when
the appliance door is opened during
a cooking process in normal oven
mode
This is not a fault.
If the door is opened during a cooking
process the door contact switch will
switch off the heating and depending
on the function chosen, the hot air fan.
. . . a noise is heard after a process
has finished
This is not a fault.
The cooling fan continues to run for a
short time. When the temperature has
fallen sufficiently the fan switches off
automatically.
If the door is opened during this run-on
time the fan is switched off. If the door
is then shut the fan will start again.
. . . the food is not sufficiently
heated or is not cooked at the end of
a set time
Check whether:
the cooking process has been inter-
rupted and the microwave function
did not re-start,
if cooking / reheating in microwave
mode the correct time was selected
for the setting chosen.
A lower power setting normally re-
quires a longer time.
. . . Cakes or biscuits are not cooked
after a recommended time
Check whether:
the correct temperature was set.
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would take longer to cook.
whether the grease filter had been
left in place. A longer time would be
needed if this were the case.
. . . cakes or biscuits are unevenly
browned
There will always be a degree of dif-
ference in browning.
If browning is very uneven, check:
whether the temperature was set too
high,
whether the glass tray had been
pushed so far in that it touched the
back wall,
whether the grease filter had been
left in place on the back wall,
the colour and composition of the
baking tins being used. Light col-
oured, shiny or thin-walled tins may
be less suitable.
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70


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