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Defrosting
Defrost with
the automatic defrosting programme,
or the microwave.
We recommend the Automatic Defrost
programme for defrosting meat,
poultry, fish, fruit, bread, soup, plated
meals, casseroles, vegetables.
This programme is also the best for de-
frosting dishes containing other ingre-
dients besides meat, poultry or fish, e.g
goulash, casseroles, soups etc. Select
“Casseroles” from the food groups.
When using the automatic defrost pro-
gramme select “Bread” from the food
groups for defrosting cakes which have
a moist topping, such as fruit or cream
cheese and also for defrosting bread
rolls.
We recommend using the microwave
mode for defrosting delicate foods.
Select a microwave power setting
–of 150 W
for defrosting quite delicate food-
stuffs, e.g. milk, cake etc.
–of 80 W
for defrosting very delicate food-
stuffs, e.g. cream, butter, gateau and
cheese.
See the table on the following page for
defrosting times.
Remove the food from its packaging
and place it in a microwave-safe dish.
Place it in the middle of the oven floor.
If you are defrosting a large quantity,
e.g. 2 kg of fish, you can also use the
glass tray as a container. Place the
glass tray on the oven floor.
Turn, divide up or stir the food halfway
through the defrosting time. The auto-
matic programme has an audible tone
which sounds as a reminder.
After defrosting
Allow the food to stand at room tem-
perature long enough to allow the tem-
perature to spread evenly through the
food.
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