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Suitable containers for microwave ovens
Microwaves
are reflected by metal.
pass through glass and chinaware...
and are absorbed by food.
Metal
When working in microwave mode
metal containers, aluminium foil and
metal cutlery, as well as china with
metallic decor (e.g. gold trim, co-
balt blue), must not be placed in the
microwave oven. The metal reflects
the microwaves and so hinders the
cooking process.
We recommend when defrosting and
cooking pre-cooked meals packed in
metal containers, the food should be
removed from the foil container and
placed in a container suitable for use in
a microwave oven.
Microwaves cannot penetrate alumi-
nium foil, so the food can only be
heated from the top. Re-heating / cook-
ing will take longer and be less even
than if the food was transferred to a
dish suitable for a microwave oven.
Sparks and arcing may occur when
using metal containers.
Exceptions:
Small pieces of aluminium foil
For even defrosting and to avoid over-
cooking unevenly shaped cuts of meat,
poultry or fish, small quantities of alumi-
nium foil may be used to mask wing-
tips or other thin parts for the last few
minutes of the process. Important:
Make sure that the aluminium foil is at
least 2 cm from the oven walls at all
times. It must not touch the walls.
Metal meat skewers or clamps
Metal skewers and clamps should only
be used if they are very small in com-
parison to the size of the cut of meat.
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