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Inmaken
Bij fruit zijn deze tijden voldoende voor
het inmaken.
Verlaag bij groenten het vermogen tot
450 W, nadat de inhoud is gaan borre-
len en kook
wortels ca. 15 minuten
erwten ca. 25 minuten.
Hetelucht
Zet de potten op de glazen opvang-
schaal en schuif de schaal op de
eerste inschuifhoogte in het appa-
raat.
Giet er ca. 1/2 l water bij.
Stel een temperatuur van
150 170°C in.
Deze temperatuur moet worden aange-
houden totdat de inhoud gaat borrelen.
Heeft u 6 potten van 1/2 liter in de oven-
ruimte gezet, dan duurt dat ca. 30
35 minuten.
Nadat de inhoud is gaan borrelen:
fruit:
Laat de potten nog 25 30 minuten lan-
ger in de magnetron staan. Gebruik
daarvoor de restwarmte.
groenten:
Stel een temperatuur van 100 °C in.
Kook:
asperges, wortels . . . . 60 90 minuten
erwten, boontjes . . . . 90 120 minuten
Laat de potten nog 25 30 minuten lan-
ger in de magnetron staan. Gebruik
daarvoor de restwarmte.
Na het inmaken
Haal de potten uit de magnetron en
laat ze ca. 24 uur onder een doek op
een tochtvrije plaats staan.
Verwijder de klemmen of het plakband
en controleer of alle potten goed dicht
zitten.
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66


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