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Koken
Tabel voor het koken en gratineren / bruineren
gerecht voorkoken*
Magnetron
koken + gratineren + bruineren
Magnetron + Grilleren
850 W
tijd in min.
+ vermogen
in W
temperatuur
in °C
tijd
in min.
gevulde paprikas
1)
kant-en-klaar-lasagne
1)
ovenschotel met kaas
2)
gehakt, gevuld met
groente
3)
gegratineerde
aardappels met kaas
3)
vis met een korstje
1)
gegratineerde
kabeljauw
1)
3
4
4
+
+
+
450
450
450
450
450
450
450
220
220
220
200
220
220
220
10 12
22 24
8 12**
28 30
25 27
8 12**
14 18**
gerecht hoeveel-
heid
Magnetron + Grilleren Magnetron
vermogen in
W
temperatuur
in °C
tijd in min. + 450 W
tijd in min.
vlees
1)
hamschotel
casseler rib
kalfsvleesschotel
gehaktschotel
1000 g
500 g
750 g
750 g
450
450
450
450
200
200
200
200
28 30
15 20
28 30
25 30
+12 15
gevogelte
1)
halve kip
kalkoen
1000 g
1000 g
150
450
250
220
28 30
44 48
snacks
2)
toast met beleg
toast met beleg
worstebroodjes
2 stuks
4 stuks
4 stuks
450
450
450
250
250
250
3 4**
5 6**
5 6**
* Het verdient aanbeveling om groente, sauzen en vullingen afgedekt voor te koken
** Voor grilleren 5 minuten voorverwarmen; gerecht op het rooster leggen
1) eerste inschuifhoogte
2) tweede inschuifhoogte
3) bodem van de binnenruimte
De glazen opvangschaal met het rooster in de genoemde inschuifhoogte plaatsen.
Doorkooktijd bij kamertemperatuur:
ca. 5 minuten, bij kooktijden onder de10 minuten ca. 2 minuten.
De getallen in de tabel zijn richtlijnen.
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