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~
The machine is designed for
operation with water and additive
cleaning agents only. Organic solvents
must not be used in this machine, as
there is the danger under certain
circumstances of explosion. (Although
this is not the case with all organic
solvents, other problems could arise
with their use, for example damage to
rubber and synthetic materials).
~
Where a chemical additive is
recommended on technical application
grounds (e.g. a cleaning agent), this
does not imply that the manufacturer of
the machine accepts liability for the
effect of the chemical on the items
being cleaned. Please be aware that
changes in formulation, storage
conditions etc, which may not be
publicised by the chemical
manufacturer, can have a negative
effect on the cleaning result.
~
Do not allow any remains of acids or
solvents, and in particular hydrochloric
acid or chloride solutions, to get into
the wash cabinet. Similarly avoid any
materials with a corrosive effect.
The presence in compounds of any
solvents should be minimal (especially
those in hazard class A1).
~
Never clean the machine or near
vicinity with a water hose or pressure
washer.
~
To avoid any corrosion damage,
ensure that solutions or steam
containing hydrochloric acid do not
come into contact with the steel outer
casing of the machine.
~
To prevent the risk of damage to
plumbing connections air must be bled
out of the supply pipes to this
dishwasher after any plumbing work.
~
While the machine is under
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
~
Do not sit or lean on the opened
door. This could cause the machine to
tip up and be damaged or cause an
injury.
~
Be careful when sorting items with
sharp pointed ends and positioning
them in the machine that you do not
hurt yourself or create a danger for
others. Sharp knives, forks etc. should
be placed in baskets with the pointed
ends facing downwards.
Warning and Safety instructions
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