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Guide de sélection des programmes
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casseroles, poêles, porcelaine
résistante et couverts
résidus alimentaires normaux,
légèrement desséchés
résidus alimentaires brûlés,
très incrustés,
très desséchés, contenant
de l'amidon ou des protéines1
déroulement avec économie
d'eau et d'énergie
capacité
de lavage maximale
Vaisselle Résidus alimentaires Caractéristiques
du programme
vaisselle, verres et plastique
sensible aux températures
élevées
vaisselle mixte
résidus alimentaires
normaux,
légèrement desséchés
résidus alimentaires
normaux
résidus alimentaires
normaux,
légèrement desséchés
déroulement avec protection
des verres
déroulement variable
commandé par capteur
programme court ne
dépassant pas 1heure
sans vaisselle résidus de sel après
le remplissage
élimination des
résidus de sel
1 Résidus alimentaires contenant de l'amidon comme le riz, les pâtes ou les pommes de terre.
La viande rôtie ou le poisson laisse des résidus alimentaires contenant des protéines.
80


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