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Disposition de la vaisselle et des couverts
44
Tiroir à couverts/panier à cou-
verts (selon modèle)
Pour ranger la vaisselle et les cou-
verts, reportez-vous au chapitre “Dis-
position de la vaisselle et des cou-
verts”, section “Exemples de range-
ment”.
Rangez les couverts dans le tiroir
MultiFlex 3D+ ou le panier à couverts
(selon modèle).
Ranger dans le tiroir MultiFlex 3D+
Si vous disposez les couteaux, four-
chettes et cuillères dans des espaces
séparés, vous pourrez les retirer plus fa-
cilement à la fin du programme.
Pour que les cuillères puissent sécher
parfaitement, faites reposer leur partie
creuse sur les supports dentelés.
Si les cuillères ne peuvent être insé-
rées entre les supports, placez-les de
sorte que les poignées reposent sur
les supports dentelés.
Vous pouvez décaler la partie gauche
vers le centre pour ranger une plus
grande pièce et des verres à pied dans
le panier supérieur.
Dans la partie centrale abaissée du ti-
roir, vous pouvez ranger de longs cou-
verts (par ex. couverts à salade, cou-
teaux de cuisine).
Répartissez les pièces hautes (par
ex. pelle à tarte) de sorte à ne pas
bloquer le bras de lavage supérieur.
Pour disposer de plus de place dans la
partie droite du tiroir pour les grands
couverts ou petites pièces, vous pou-
vez relever l’élément de droite.
Tirez l’élément vers l’intérieur à l’aide
de la poignée jaune et l’enclenchez
dans l’une des deux positions.
44


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