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Serviesgoed en bestek inruimen
52
Onderrek
Zie voor het inruimen van serviesgoed
en bestek ook het hoofdstuk “Servies-
goed en bestek inruimen”, paragraaf
“Voorbeelden voor het inruimen”.
Onderrek inruimen
Plaats in het onderrek groot en zwaar
serviesgoed zoals borden, platte
schotels, pannen en schalen.
U kunt ook glazen, kopjes, schotel-
tjes, ontbijt- en dessertbordjes in het
onderrek zetten.
MultiComfort-rek inruimen
Het achterste gedeelte van het onderrek
dient voor het spoelen van glazen, kop-
jes, borden en pannen.
Zet grote borden in het midden van
het onderrek.
Tip: Als u de borden schuin zet, kunt u
borden met een diameter tot 35cm
plaatsen.
Spijlen omklappen
In de voorste rij spijlen kunt u schotel-
tjes, borden, soepborden, platte scho-
tels en schalen plaatsen.
U kunt de beide rechter spijlenrijen om-
klappen om meer ruimte te krijgen voor
groot serviesgoed, bijv. potten, pannen
en schalen.
Druk de gele hendel naar beneden
en klap de rijen spijlen om.
52


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