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Programmablauf Verbrauch Dauer
Energie kWh Wasser Minuten (ca.)
3)
Vor-
spülen
12
Reinigen Zwischen-
spülen
12
Klar-
spülen
Trocknen Wasser
kalt
(15 °C)
Wasser
warm
(55 °C)
Liter Wasser
kalt
(15 °C)
Wasser
warm
(55 °C)
X
75 °
XX
75 °
X 1,7 1,2 13 2.15 1:57
XX
65 °
XX
65 °
X 1,5 0,7 17 1:55 1:38
XX
55 °
XX
65 °
X 1,25 0,7 17 1:50 1:32
X
55 °
XX
65 °
X 1,2 0,6 13 1:25 1:07
X
50 °
XX
65 °
X 1,2 0,6 13 1:03 0:51
X
45 °
XX
55 °
X 1,05 0,6 13 2:45 2:27
X
45 °
XX X
55 °
X 1,1 0,5 17 1:11 0:53
X
45 °
XX
55 °
0,9 0,5 13 0:32 0:17
X 0,06 0,06 5 0:11 0:11
X X X X X X - 0,1 22 - 1:05
Bei voller Beladung müssen Sie für das Intensiv-, das Universal Plus-, das Universal-, das Normal- und
das Spar-Programm mindestens 30 ml Reiniger verwenden. Gibt der Reinigerhersteller eine größere
Menge an, müssen Sie die größere Menge verwenden.
Für das Intensiv-Programm dosieren Sie zusätzlich 5-7 ml in Kammer I.
Dosieren Sie bei der Wahl der Zusatzfunktion "Oben Spülen" die Reinigermenge entsprechend des
Geschirr-Verschmutzungsgrades nur in Kammer II (ca. 2/3 der Gesamtmenge für volle Beladung).
Die genannten Werte wurden nach EN 50242 ermittelt. In der Praxis können aufgrund abweichender
Bedingungen deutliche Unterschiede auftreten.
Programmübersicht
69
69


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