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Geschirr ausräumen
^
Heißes Geschirr ist stoßempfindlich!
Lassen Sie es deshalb nach dem
Ausschalten so lange im Geschirr
-
spüler abkühlen, bis Sie es gut an
-
fassen können.
^
Wenn Sie die Tür nach dem Aus
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schalten ganz öffnen, kühlt das Ge
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schirr schneller ab.
^
Räumen Sie zuerst den Unterkorb,
dann den Oberkorb und zum Schluss
- falls vorhanden - die Besteckschub
-
lade aus.
So vermeiden Sie, dass Wasser-
tropfen vom Oberkorb oder von der
Besteckschublade auf das Geschirr
im Unterkorb fallen.
Betrieb
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