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Beim Geschirrspüler mit Besteck-
schublade (SC):
Es empfiehlt sich, die Bestecke in Zo-
nen einzuordnen; je eine Zone für Mes-
ser, Gabel, Löffel usw, dann ist die spä-
tere Entnahme leicht möglich.
Lange Teile, wie Soßenkellen, Tortenhe-
ber, Rührlöffel und lange Messer, kön-
nen Sie in die Vertiefung in der Mitte
der Besteckschublade legen.
Der obere Sprüharm darf nicht
durch zu hohe Teile (z. B. Tortenhe-
ber o. ä.) blockiert werden!
Der Einsatz der Besteckschublade ist
herausnehmbar (je nach Modell).
Die Laffen der Löffel sollten auf den
Zahnstegen aufliegen, damit möglichst
auch der letzte Wassertropfen rück-
standsfrei ablaufen kann.
Bei Besteckteilen mit runden oder ova-
len Griffen die Laffen zwischen die Hal-
testege legen und nicht die Griffe.
Achten Sie aber bitte darauf, daß die
Laffen der Löffel wenigstens zu einem
der Ablaufstege am Boden der Be-
steckschublade Kontakt haben, damit
auch bei dieser Einordnung möglichst
der letzte Wassertropfen rückstandsfrei
ablaufen kann.
Geschirr und Besteck einordnen
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