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Disposition de la vaisselle et des couverts
38
Panier à couverts (en série ou en op‐
tion selon modèle)
Vous pouvez disposer le panier à cou‐
ver
ts dans le panier inférieur, sur les
rangées de pics de devant.
P
our des raisons de sécurité rangez
les couverts avec les pointes des
couteaux et des fourchettes vers le
bas dans le panier à couverts. Les
couverts seront néanmoins plus pro‐
pres et plus rapidement secs si vous
les rangez avec les poignées vers le
bas.
Dispose
z les couverts de petite taille
dans les rangements prévus à cet ef‐
fet sur les trois côtés du panier à
couverts.
Complément pour le panier à
c
ouverts
Le complément joint permet de laver
des couver
ts particulièrement sales.
Etant donné que dans ce complément
les couverts sont insérés individuelle‐
ment, ils ne se touchent pas et les jets
d'aspersion peuvent les atteindre plus
efficacement.
Si besoin est, pose
z le complément
sur le panier à couverts.
Dispose
z les cuillères avec les man‐
ches vers le bas dans le complément.
Dispose
z les couverts de manière ré‐
gulière.
38


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